Pumpkin Chocolate Chip Muffins (gluten free)

I had planned to make these banana oatmeal breakfast muffins, on Debbie Riechert's blog, one morning, but between the time I went to bed the night before and the time I was ready to bake, the ripe bananas had disappeared. That was fine since Jenny had been asking for Pumpkin chocolate chip muffins too. I just made a few changes and they were amazing.

Jenny requested them again today and when I forgot to add the chips to the batter, I decided I needed to rewrite the recipe instead of following the one I had found. Putting the chocolate chips on top just isn't the same. I also have made a significant procedural change.

 Instead of mixing everything in the food processor, I transferred the oat flour to a mixing bowl and added the remaining ingredients. Stirring just until blended.

Without the structure gluten provides, these don't rise as much as they would if made with wheat flour so they can be filled to the top. 

When I changed this recipe to pumpkin, I added some sugar since pumpkin puree isn't as sweet as banana. You might be able to add more honey instead, but that would throw off the ratio of dry to wet ingredients and I don't know how they would turn out.






Pumpkin Oat Muffins with Chocolate Chips - GF


2 1/2 cups old fashioned oats
1 cup plain Greek yogurt
2 eggs
1/2 cup honey
2 tsp baking powder
1 tsp baking soda
1/2 teaspoon salt
1 tsp vanilla
1 cup pumpkin puree
 ¼ cup sugar
½ cup chocolate chips, optional

Preheat the oven to 400 degrees. In a food processor or blender, grind the oats into flour. Pour into a mixing bowl, add the remaining ingredients and mix well. Grease 18 muffin cups. Divide batter into pans. (You can fill the cups almost to the top. These don’t rise like muffins made with wheat flour do.) Bake 16 to 18 minutes or until a toothpick inserted in the center comes out clean.

Joyful Trials

Centennial Olympic Park, Atlanta, GA

 "Consider it all joy, my brethren, when you encounter various trials" (James 1:2)

Other translations say a great joy or pure joy. I have so far to go if maturity is being joyful in my trials. I'm learning to find joy in spite of my trials, but in them? I don't know how to do that.

I know God uses trials to help us grow up, so I grit my teeth and bear it when trials come. That is really exhausting though. There isn't much joy in that either.

James tells us why we can be joyful in our trials:

"knowing that the testing of your faith produces endurance (or patience, steadfastness, perseverance). And let endurance have its perfect result, that you may be perfect and complete, lacking in nothing.

Dan and I went through disaster relief training at our church last month. I learned how to work in the feeding unit. Something I hadn't considered was the strength that would be needed to carry pots of food and to get the equipment set up and packed up. I will need to get myself to the gym to work on upper body strength before being deployed. The work I do everyday just doesn't produce the strength that will be required for the work. Muscles require exercise to grow and become strong. Faith works the same way. If there is never anything we are tested in, we don't learn to trust God and rely on Him. Faith requires trials to grow. Some trials are small - a misunderstanding with a friend, rush hour traffic. Others are really difficult - a loved ones death, a cancer diagnosis, living with a chronic illness.

 (I didn't go through the recovery training, which is why I could take pictures. Handling a chainsaw and shoveling mud out of houses didn't seem like a good fit.)

We have a choice when trials come. We can give all of it to God - what is happening, our anger, and hopelessnesss, and the outcome - and grow. The alternative is to grumble and complain and become bitter and let our faith atrophy like unused muscles.

God will never leave you. He is there in all of the trials. Sometimes, we don't hear Him or feel His presences, but He is there.