Lord I Need You

I've been reading Ezekiel lately. This Old Testament prophet has reminded me again of how God kept calling Israel back to Him. They kept turning their backs on Him and chasing after the gods and ways of the cultures in the area where they had settled. God loved them so much that every time His children ran away, He pursued them and restored His relationship with them.

I'm struggling right now with the mistakes I've made, especially as a parent. We have a wedding coming up next summer and the joy that should mark this time is being marred by strained relationships. There were things I knew I was letting slide over the years that have resulted in distance between our children. I pray they will work through their differences soon and enjoy close friendships.

Like the Israelites, I need to ask for forgiveness from God and those I have hurt. Then I need to move forward knowing that God will meet me where I am, and guide me to where I should be. He loves me and longs for a relationship with me. God is for me and wants to help me to succeed.

God's word has also been reminding me that regardless of whether I am a full time homemaker, employed full time or somewhere in between, my true calling is to show God's love to everyone He brings into my path.

God teach me your ways.
Teach me to number my days.
Teach me to let go of self centered ways.
Teach me to love without fear.

The song Lord I Need You has been running through my head a lot lately. The only way I'll make it through each day is to acknowledge my dependance on God.

"Lord, I need You, oh, I need You
Every hour I need You
My one defense, my righteousness
Oh God, how I need You ."

                                           

Cole Slaw

There are different points of view of what cole slaw should be. My husband prefers this version that has no mayo. My mom on the other hand doesn't care for this version. If it doesn't have a mayo based dressing, she won't eat it. I actually like this sweet and sour version.

I always make cole slaw to go with BBQ.  (Here's my mom's BBQ.) I grew up putting pickles on sloppy joes and BBQ to add crunch and a sour component to balance the sweetness of the sauce. Then I went to Virginia Tech and fell in love with a southern boy. I was introduced to BBQ with slaw and I haven't turned back.

I use a bag of slaw mix instead of shredding a head of cabbage these days and often use red instead of green pepper.
 
I have also changed the procedure slightly since I wrote this nearly thirty years ago. I mix the sugar, vinegar, salt and dry mustard in a saucepan and heat it just until the sugar is dissolved. Then I whisk in the oil before pouring it on the vegetables.

This needs to stand a while for the flavors to blend. Several hours is enough, but it is better after a day or two.

Ways to Beat the Heat at Living Well Spending Less

It is miserably hot again here so when I decided to make something sweet, it had to be no-bake. I have these two recipes pinned and haven't decided which to make. These No Bake Almond Butter Bars at Living Low Carb or Best Ever No Bake Chocolate Oatmeal Bars at Money Saving Mom.

Of course, I got distracted by all the links to past articles at Money Saving Mom and saw the badge for Living Well Spending Less (I had to check it out because we all want to be able to enjoy life more while spending less, don't we?) and found her Thrifty Thursday link up.

I'm adding my Mom's BBQ to the list of fun summer activities and oven free recipes.