Pumpkin Chocolate Chip Muffins (gluten free)

I had planned to make these banana oatmeal breakfast muffins, on Debbie Riechert's blog, one morning, but between the time I went to bed the night before and the time I was ready to bake, the ripe bananas had disappeared. That was fine since Jenny had been asking for Pumpkin chocolate chip muffins too. I just made a few changes and they were amazing.

Jenny requested them again today and when I forgot to add the chips to the batter, I decided I needed to rewrite the recipe instead of following the one I had found. Putting the chocolate chips on top just isn't the same. I also have made a significant procedural change.

 Instead of mixing everything in the food processor, I transferred the oat flour to a mixing bowl and added the remaining ingredients. Stirring just until blended.

Without the structure gluten provides, these don't rise as much as they would if made with wheat flour so they can be filled to the top. 

When I changed this recipe to pumpkin, I added some sugar since pumpkin puree isn't as sweet as banana. You might be able to add more honey instead, but that would throw off the ratio of dry to wet ingredients and I don't know how they would turn out.






Pumpkin Oat Muffins with Chocolate Chips - GF


2 1/2 cups old fashioned oats
1 cup plain Greek yogurt
2 eggs
1/2 cup honey
2 tsp baking powder
1 tsp baking soda
1/2 teaspoon salt
1 tsp vanilla
1 cup pumpkin puree
 ¼ cup sugar
½ cup chocolate chips, optional

Preheat the oven to 400 degrees. In a food processor or blender, grind the oats into flour. Pour into a mixing bowl, add the remaining ingredients and mix well. Grease 18 muffin cups. Divide batter into pans. (You can fill the cups almost to the top. These don’t rise like muffins made with wheat flour do.) Bake 16 to 18 minutes or until a toothpick inserted in the center comes out clean.

Joyful Trials

Centennial Olympic Park, Atlanta, GA

 "Consider it all joy, my brethren, when you encounter various trials" (James 1:2)

Other translations say a great joy or pure joy. I have so far to go if maturity is being joyful in my trials. I'm learning to find joy in spite of my trials, but in them? I don't know how to do that.

I know God uses trials to help us grow up, so I grit my teeth and bear it when trials come. That is really exhausting though. There isn't much joy in that either.

James tells us why we can be joyful in our trials:

"knowing that the testing of your faith produces endurance (or patience, steadfastness, perseverance). And let endurance have its perfect result, that you may be perfect and complete, lacking in nothing.

Dan and I went through disaster relief training at our church last month. I learned how to work in the feeding unit. Something I hadn't considered was the strength that would be needed to carry pots of food and to get the equipment set up and packed up. I will need to get myself to the gym to work on upper body strength before being deployed. The work I do everyday just doesn't produce the strength that will be required for the work. Muscles require exercise to grow and become strong. Faith works the same way. If there is never anything we are tested in, we don't learn to trust God and rely on Him. Faith requires trials to grow. Some trials are small - a misunderstanding with a friend, rush hour traffic. Others are really difficult - a loved ones death, a cancer diagnosis, living with a chronic illness.

 (I didn't go through the recovery training, which is why I could take pictures. Handling a chainsaw and shoveling mud out of houses didn't seem like a good fit.)

We have a choice when trials come. We can give all of it to God - what is happening, our anger, and hopelessnesss, and the outcome - and grow. The alternative is to grumble and complain and become bitter and let our faith atrophy like unused muscles.

God will never leave you. He is there in all of the trials. Sometimes, we don't hear Him or feel His presences, but He is there.

Greek Bread Salad

 We love this salad. I know bread in a salad? It really works though. You do need a good sturdy bread, one with a dense chewy bite. (We love the roasted garlic bread from the COSTCO here.) This is one of the few recipes that I make as written. It is the Barefoot Contessa's Greek Panzanella. Follow the link for the complete recipe.

Ingredients:

Good olive oil
1 small French bread or boule
Kosher salt
1 hothouse cucumber
1 red bell pepper
1 yellow bell pepper
1 pint cherry or grape tomatoes
1/2 red onion
1/2 pound feta cheese
1/2 cup calamata olives, pitted

You can adjust the amounts of the vegetables to suit your families taste and what you have on hand. Even though the recipe calls for 6 cups of cubed bread, I always make more.  There is taste testing while they are being toasted, of course - Usually by everyone in the house. It also seems to be the favorite ingredient in the salad, so leftovers have very little bread.

For the vinaigrette:

2 cloves garlic
1 teaspoon dried oregano
1/2 teaspoon Dijon mustard
1/4 cup good red wine vinegar
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/2 cup good olive oil

The dressing is pretty garlicky, which we love. You can use one clove if you don't want it to be so strong. Dijon mustard in the dressing may sound a little odd, but don't leave it out. Mustard helps emulsify the dressing (keeps it from separating).

You do need to plan ahead a little, since the salad should sit at room temperature for about half an hour to blend the flavors.

 This is great with grilled meats.

I did make the salad without the bread at first. I took some of the vegetables (that I cut smaller) and dressing and mixed them with quinoa (a bargain at COSTCO) for our daughter who is on a gluten free diet.

Finishing Well

My dear friend Anne Marie writes about homeschooling, family life, and her love for God on her blog Future Flying Saucers. She also shares the Bible lessons she prepares for her AWANA club.

I wrote about the challenges of homeschooling our strong willed daughter and my thoughts as we approach graduation for a guest post on her site.

Here is the link:
Finishing Well

German Chocolate Pound Cake

Years ago my mom and dad created a cookbook of family favorites. It included this gem that I'm sure Mom found, but Dad makes. He has become the baker in the family since he retired. I love that this cake is moist, chocolatey and not too sweet.

You will get better results if you use an electric mixer instead of beating the batter by hand. (Kate, you can beat it by hand since you don't believe in using electric mixers.) Since there is very little leavening in this cake, you have to work a lot of air into the batter for it to rise properly.

Start by preheating the oven to 300 degrees. Grease and flour a bundt pan or two loaf pans (8 1/2 x 4 1/2).


Cream 2 cups of sugar and 1 cup (2 sticks) of butter. You need to beat this for several minutes or until the butter is light colored and most of the graininess (is that even a word?) is gone.

Can you see how much creamier the second picture is?

Add 4 eggs, one at a time mixing  well after each addition.

Melt a 4 ounce bar of German Sweet Chocolate (you can find this near the chocolate chips) in the microwave in thirty second intervals. If the chocolate is almost melted, the heat in the bowl will probably finish the job, if you stir it a bit. Mix the chocolate, 2 teaspoons of vanilla extract, 1 cup of buttermilk, and 1 teaspoon of instant coffee granules into the batter.

A couple of notes here: If, like me, you grab a quart of milk instead of buttermilk, you can put one tablespoon of white vinegar into a one cup measuring cup and add milk to get one cup. If you don't have instant coffee, just leave it out. (The original recipe doesn't call for it.) For some reason, coffee makes chocolate more chocolatey without making the finished product taste like coffee.

Sift together 3 cups of flour, ½ teaspoon of baking soda, and 1 teaspoon of salt. (If you don't have a sifter, you can stir the ingredients in a large bowl, with a whisk.) Mix the dry ingredients into the batter with the chocolate chips, if you are using them. You only need to stir until all of the flour is incorporated. Over-mixing will toughen your cake.

Pour the batter into the prepared pan(s) and bake for 1 ½ hours. (70 to 80 minutes for loaf pans.) Cool 5 minutes before turning the cake out of the pan. Wrap the cake in plastic wrap or place in a sealed cake keeper. This cake is unusual because it is wrapped while it is hot, which keeps the cake really moist. Cool completely before serving.

It was a good thing these got wrapped while they were hot, since I needed to take one to someone half an hour after they came out of the oven.

German Chocolate Pound Cake

2 cups sugar

1 cup butter, softened

4 eggs

1 cup buttermilk

2 tsps vanilla extract

1 pkg (4 oz) German sweet chocolate, melted

1 tsp instant coffee granules, optional

3 cups flour

½ tsp baking soda

1 tsp salt

1 bag miniature chocolate chips, optional

Preheat oven to 300 degrees. Grease and flour a bundt pan or two loaf pans.

Cream sugar and butter, then add eggs one at a time. Mix in the vanilla, buttermilk, and melted chocolate. Sift together flour, baking soda and salt. Mix into batter with chocolate chips if you are using them. Pour into pan and bake for 1 ½ hours. (70 to 80 minutes for loaf pans.) 

Cool in pan 5 minutes. Remove the cake from the pan and wrap or place in sealed cake keeper while hot. Cool completely before serving.

Revealing My Heart

I'm ashamed to admit how often I am unkind to and critical of my family. Usually it is a tone of voice that says you're bothering me, but that is all it takes to reveal my heart. If I am really living for God and surrendering everything to Him, I should not be thinking things that are critical and unkind. Yes, think, because before anything comes out of my mouth, it is in my mind. Even if there is nothing wrong with the words I am saying, my tone of voice and body language reveal my heart. If the things I am focusing on and thinking about are godly, then the words that I speak should be also.

“Watch over your heart with all diligence, for from it flow the springs of life.” Proverbs 4:23

“The good man out of the good treasure of his heart brings forth what is good; and the evil man out fo the evil treasure brings forth what is evil; for the mouth speaks from that which fills the heart.” Luke 6:45

What we think affects how we live!

It may seem like a few careless words don’t matter, but I still carry scars from unkind words spoken to me in my childhood. Words go deep and lodge themselves in the hidden places of our minds. They reappear when something happens to cause us to doubt ourselves.

It isn’t just our words that are affected by the condition of our hearts. I very easily fall into the trap of insecurity and feeling like I have no value when I drift away from God and His word. The further I fall into the trap, the more convinced I become that no one cares. As a result, I isolate myself from the people around me and continue to spiral downward. When that happens, I need to get back into the word of God and see what He says about me and reach out to show someone else God’s love.

God’s promises to me:

      He loves me

      He pursues a relationship with me

      His love casts out fear

      He sings over me

      He delights in me

      All things are possible in Him

       I can do anything through Him

      His plans are for my good, to give me a future and hope

      He has already planned good things for me to do.

It takes courage and faith to trust God and step out of the dark and I am learning to turn to Him more quickly when I fall into unhealthy thinking.

Lord, I pray that "the words of my mouth and the meditations of my heart be acceptable in your sight, O Lord, my Rock and my Redeemer.” (Psalm 19:14)

Pretending

Angel

Jedi Knight

Hairdresser

Have you ever watched children engaged in imaginative play. I always enjoy seeing the world through their eyes. Over the years we have had explorers, hair dressers, Olympic skaters and skiers, Mary watching over baby Jesus, mechanics, computer scientists (before we owned a computer), along with a host of other characters in our home. This kind of pretending is healthy and important for children as they learn who they are and where they fit in the world around them. Adults pretend too. Much of that pretending isn't healthy.

So many of us spend our lives pretending. (I know I have.) Pretending everything is OK, pretending we’re happy, pretending life doesn’t hurt. But pretending isn’t really living. We hide in the shadows hoping no one will find out who we really are. God invites us to dance the dance of life with Him. Life can be one exciting and glorious adventure. (There will be pain and disappointment too – that’s just part of our fallen world.) The song Offering (Paul Baloche) includes this line: “There are no shadows in Your presence”. If we are going to really live our lives as God intends us to, we can’t hide in the shadows. We have to step out and dance with the King of the Universe.

Jeremiah 1:5 says “Before I formed you I knew you, before you were born I set you apart, I appointed you as a prophet to the nations.”

This is God’s call to Jeremiah. I believe it is His call to each of His children. He may not have appointed us as prophets, but He knows us intimately and has set each of us apart for a purpose.

Jeremiah 29:11 “For I know the plans I have for you," declares the LORD, "plans to prosper you and not to harm you, plans to give you hope and a future.”

Phillipians 2:15 “so that you may become blameless and pure, children of God without fault in a crooked and depraved generation, in which you shine like stars in the universe”

Phillipians 1:6 “being confident of this, that he who began a good work in you will carry it on to completion until the day of Christ Jesus.”

God, give us the courage to let go of all the lies we have believed and move beyond our fears. Teach us to trust You and see ourselves as you see us. God teach us to dance instead of hiding in the shadows.

(In Do You Think I’m beautiful? Angela Thomas compares our walk with God to a dance.  I highly recommend this book as well as her Bible study with the same title.)

Originally published November 13, 2009