Four Bean Salad

This recipe is an oldie, but it is much loved by my husband. I can't believe Labor Day was the only time I made it this summer. I believe I found this version in the Huntsville Heritage Cookbook that was a wedding present almost thirty years ago. Actually, the original recipe is three beans. I added the garbanzo beans at some point. It is very simple, and delicious. And it keeps in the fridge for weeks.

 The ingredients are very simple:
green beans
wax beans
kidney beans
garbanzo beans
oil
white vinegar
salt
pepper
onion
green pepper.

First, drain and rinse all of the beans.  You want as much water as possible to run off so it doesn't dilute the dressing.

Then, mix the oil, vinegar, salt and pepper in a small saucepan and bring to a boil.

Put the onion and green pepper that you have diced into a large bowl with the drained beans.

 Pour the dressing over the vegetables and mix gently. Stir the salad two or three times over several hours before serving. The flavor improves as the salad stands so you can make it days before you need it.

Four Bean Salad

1 14.5 oz can each green beans, wax beans, kidney beans, garbanzo beans

¾ cup oil

¾ cup white vinegar

1 teaspoon each salt and pepper

1 medium green pepper, diced

1 medium onion diced

Drain and rinse all of the beans. Allow them to drain while finishing the recipe. In a small saucepan mix the oil, vinegar, salt and pepper and heat to boiling. While the dressing is heating mix all of the vegetables in a large bowl. Pour the hot dressing over the vegetables and mix gently to combine. The salad should be stirred a couple of times over several hours before serving. It is best when made at least a day ahead.

I Go To Nature

I don't have much to say today. This quote expresses exactly the way I feel when I get outside. Even sitting on the deck with the traffic noise and houses, calms me and helps restore my equilibrium. Too often, I am so caught up in all of the things that need to get done that I don't slow down to notice what is around me. Those are the days that I am most anxious and frazzled. I need time to rest and be refreshed. We all do.

Chicken Nacho Dip

We first had this dip at a party. It was so good, we went back for more several times. The couple who brought it found the recipe here. I've used more black beans and included the liquid with the Rotel tomatoes to suit our family's tastes. If you cook extra chicken a night or two before making the dip, it is very quick to throw together.

 It is really an appetizer, but we add fruit or a salad and eat it for dinner. My son made rice to go with it tonight too. 

I guess it doesn't look very appetizing, but it is really yummy. It has become a favorite around here.

Chicken Nacho Dip

10 ounce can Rotel Tomatoes, undrained

1 pound Velveeta, cubed

2 large cooked chicken breast halves, shredded

1/3 cup sour cream

1 ½ Tablespoons taco seasoning mix (about half of an envelope)

15 ounce can black beans, drained and rinsed

Place all ingredients in a slow cooker. Cook on high 1 to 2 hours, stirring occasionally or until hot. Serve with tortilla chips.

6 servings (main dish)

(I would be afraid to heat this on top of the stove. I think it would burn easily, but you probably could heat it in the microwave instead of a slow cooker, if you don't have a couple of hours to wait for it.)

Creativity

What does it mean to be creative? If you don't have an artistic bone in your body, can you still be creative?

 

 I don't think it takes artistic ability to be creative. God is creative, and since we are made in His image, we are too.

Is there a tune that bubbles up when it's quiet? Are there images that come to you as you read God's word? Do you write about what God says to you? - You are being creative.

When an image comes to me as I read, I try to capture it in my journal. These sketches aren't very good, but it doesn't matter. They really aren't intended to be shared.

  Luci Swindoll explains creativity this way: “Being creative is to find your own voice inside yourself, to identify your own ideas and aspirations.  It means singing the song that’s in your heart, to your own melody.  You’re the only one who can hear it, because it is coming from God.  If you look at this song with your intellect, it goes away because it doesn’t respond to your mind; it responds to your heart.  The mind turns it cold, and it quits singing.  These are the pinnacles of experience that caused the great masters of art to produce what they did.  These personal moments give the greatest happiness and greatest wisdom.” ( Life! Celebrate It)

It's hard to find that creative spark when we are always busy and bombarded with noise and information. I have to slow down and be quiet, and quit thinking about what I need to do or the things that are troubling me. Unfortunately, those moments often happen in the middle of the night when I can't sleep. Maybe that is actually a good thing. I do lose some sleep, but the house is quiet and there isn't anything else demanding my attention.

"Created in the image of God, we are meant to brim over with creativity...
All image-bearers of God were intended to overflow with effervescent life, stirring and spilling with God-given vision." Beth Moore, Get Out of That Pit

So pick up a marker, sing a song, write a poem, do a dance and find freedom in discovering who God made you to be and expressing your creative side.

Psalms 40:3 NIV
He put a new song in my mouth, a hymn of praise to our God. Many will see and fear and put their trust in the Lord.

In The Garden

As I sat on the deck a couple of weeks ago, this hymn came to me:

 

In The Garden by C. Austin Miles
photo by Kristi Blackwood

At the time, I didn't know what God was beginning to do in our 18 year old's heart. (She wrote about it in her blog post, Changing My Plans). She came to me last week and said that she believed God was calling her to withdraw from the college she was enrolled in. (I was ready to spend two weeks shopping and packing to take her to this out of state school.) Instead she will enroll in the nursing program at our community college in preparation for the mission field. This plan allows her to graduate debt free so she won't have to work to pay off loans before she can pursue God's call.

Change isn't easy for me. I had just gotten adjusted to her leaving, now I have to readjust to having her home (which is not a bad thing). There is time to get her enrolled in fall classes, but not much. It will be a scramble to take care of admissions, enrolling in classes and getting books. I need those quiet moments with God every day to respond to whatever change the day brings with grace and to live with the peace and joy God desires for me.

I still love the old hymns I grew up singing. They tend to speak to my heart in quiet moments. There is a beauty and poetry in the lyrics that is missing in much of today's worship music.

Lord I Need You

I've been reading Ezekiel lately. This Old Testament prophet has reminded me again of how God kept calling Israel back to Him. They kept turning their backs on Him and chasing after the gods and ways of the cultures in the area where they had settled. God loved them so much that every time His children ran away, He pursued them and restored His relationship with them.

I'm struggling right now with the mistakes I've made, especially as a parent. We have a wedding coming up next summer and the joy that should mark this time is being marred by strained relationships. There were things I knew I was letting slide over the years that have resulted in distance between our children. I pray they will work through their differences soon and enjoy close friendships.

Like the Israelites, I need to ask for forgiveness from God and those I have hurt. Then I need to move forward knowing that God will meet me where I am, and guide me to where I should be. He loves me and longs for a relationship with me. God is for me and wants to help me to succeed.

God's word has also been reminding me that regardless of whether I am a full time homemaker, employed full time or somewhere in between, my true calling is to show God's love to everyone He brings into my path.

God teach me your ways.
Teach me to number my days.
Teach me to let go of self centered ways.
Teach me to love without fear.

The song Lord I Need You has been running through my head a lot lately. The only way I'll make it through each day is to acknowledge my dependance on God.

"Lord, I need You, oh, I need You
Every hour I need You
My one defense, my righteousness
Oh God, how I need You ."

                                           

Cole Slaw

There are different points of view of what cole slaw should be. My husband prefers this version that has no mayo. My mom on the other hand doesn't care for this version. If it doesn't have a mayo based dressing, she won't eat it. I actually like this sweet and sour version.

I always make cole slaw to go with BBQ.  (Here's my mom's BBQ.) I grew up putting pickles on sloppy joes and BBQ to add crunch and a sour component to balance the sweetness of the sauce. Then I went to Virginia Tech and fell in love with a southern boy. I was introduced to BBQ with slaw and I haven't turned back.

I use a bag of slaw mix instead of shredding a head of cabbage these days and often use red instead of green pepper.
 
I have also changed the procedure slightly since I wrote this nearly thirty years ago. I mix the sugar, vinegar, salt and dry mustard in a saucepan and heat it just until the sugar is dissolved. Then I whisk in the oil before pouring it on the vegetables.

This needs to stand a while for the flavors to blend. Several hours is enough, but it is better after a day or two.